Crispy Asian Zing Wings

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 3


  • 1 lb chicken wings
  • 1/3 cup flour
  • 1/4 cup whipping cream
  • 2 tsp garlic powder
  • 1 tbsp Dak’s Asian Zing Blend
  • vegetable oil
  • 1 tsp cilantro flakes
  • 1 tsp fresh lime juice


  1. Begin by putting all of your wings in a large bowl. Combine whipping cream and garlic powder and mix well. The wings should be completely coated with the cream.
  2. In a large baggy, pour in half of the flour. 
  3. Add half of the wings and shake well. Put wings aside on a piece of parchment paper.
  4. Repeat those steps to coat the other half of the chicken wings with flour.
  5. Begin heating 1 inch of vegetable oil over medium heat in a large frying pan.
  6. Cook each wing for 4-5 minutes on each side, or until browned. Make sure the internal temp of the wing is 165.
  7. Set cooked wings on a wire rack to let the grease drain.
  8. Gently toss in the dry rub.
  9. Add the cilantro and lime juice on top.
  10. Enjoy!

Add a Comment

Your email address will not be published. Required fields are marked *