Crab Salad

This crab dish may be a mix of imitation crab, vegetables and herbs, all tossed in an exceedingly easy creamy dressing. a fast and straightforward dish that’s excellent served over lettuce, with fruity, or in an exceedingly sandwich.

I’m invariably trying to find new lunch choices, a number of my favorites embody rainbow vegetable pinwheels and Greek salad. This crab dish are often created in but ten minutes, is jam-choked with supermolecule and is completely delicious!
I’m invariably tempted to choose up those prepared created salads at my native delicatessen counter, however doing that on an everyday basis will add up very quickly! This crab dish may be a copy of the food dish my food market makes. It’s cheap to create and tastes even higher than the shop bought version.


  • 1 pound imitation crab meat flaked style, or sticks cut into slices
  • 1/2 cup celery finely chopped
  • 3 tablespoons red onion finely chopped
  • 1/2 teaspoon Old Bay seasoning
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons fresh dill chopped, plus more for garnish


  1. Add all of the ingredients to a large bowl. Stir gently to combine.
  2. Serve immediately, or cover and chill for up to 2 days.
  3. Sprinkle with additional chopped dill for garnish if desired.

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