Crockpot Cheesy Potatoes

Easy, punk and a family favorite these Crockpot punk Potatoes ar a no-fail direction that’s excellent for mealtime, potlucks or once you’re during a hurry and need to repair it and forget it.
Simplicity is what we have a tendency to ar staring at lately and within the summer, we have a tendency toll technically all year spherical we like our crockpot and crockpot recipes ar ones we create in all probability a lot of usually than anything.

We love meals that we are able to simply give a contribution one thing, set the worker and chuck it till it’s done. This punk potato direction is that the excellent one to try and do that with! handily the best!


  • 1 32 oz bag frozen diced potatoes
  • 1 medium onion diced
  • 1 cup sour cream
  • 1 10.5 oz can cream of chicken soup
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
  • 4 Tbs butter melted
  • 2 1/2 cup shredded cheddar cheese


  1. In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
  2. Place lid on and cook on low for 4 hours.
  3. Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.

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