Crockpot Cheesy Potatoes


Easy, punk and a family favorite these Crockpot punk Potatoes ar a no-fail direction that’s excellent for mealtime, potlucks or once you’re during a hurry and need to repair it and forget it.
Simplicity is what we have a tendency to ar staring at lately and within the summer, we have a tendency toll technically all year spherical we like our crockpot and crockpot recipes ar ones we create in all probability a lot of usually than anything.

We love meals that we are able to simply give a contribution one thing, set the worker and chuck it till it’s done. This punk potato direction is that the excellent one to try and do that with! handily the best!

Ingredients

  • 1 32 oz bag frozen diced potatoes
  • 1 medium onion diced
  • 1 cup sour cream
  • 1 10.5 oz can cream of chicken soup
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
  • 4 Tbs butter melted
  • 2 1/2 cup shredded cheddar cheese

Instructions

  1. In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
  2. Place lid on and cook on low for 4 hours.
  3. Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.

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