FAJITA CHICKEN CASSEROLE


Fajita casserole direction – full of flavor so fast to throw together! This chicken fajita casserole is delicious because it is nourishing. Loaded with juicy chicken, peppers and icky cheese, seasoned with fajita spices and baked to a T, this fast casserole dinner is equally wholesome and engaging. Since it solely encompasses a few straightforward ingredients and is all baked in one dish, you’ll have the fajita casserole prepped and to the kitchen appliance in as very little as ten minutes. If you’re searching for an easy and delicious meal plan, do this keto-friendly, low carb direction tonight, it’s certain to impress the whole family.

INGREDIENTS

  • 3 or 4 small chicken breasts (1 1/2 lbs – 750g) skinless, boneless – or 2 large chicken breasts, split lengthwise
  • 2 bell peppers, red and green, seeded and cut into strips
  • 1 medium onion, minced
  • 1 teaspoon cumin powder
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder, or minced garlic
  • 2 teaspoon paprika
  • Salt and fresh cracked pepper to taste
  • 1 tablespoon vegetable oil
  • 1 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)
  • Fresh chopped cilantro, or parsley, for garnish

DIRECTIONS

  1. To cook your fajita chicken casserole recipe: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.
  3. Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with the bell peppers and onion, then sprinkle some of the remaining fajita seasonings Finish with shredded mozzarella cheese on top.
  4. Bake fajita chicken casserole for 15 – 20 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!

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