Cranberry Pecan Mini Goat Cheese Balls


The holiday diverting season is formally upon North American country ANd these days I’m conveyance you an starter direction that everybody goes to love! whether or not you choose to serve these Cranberry Pecan mini cheese Balls for Thanksgiving, Christmas, or New Year’s, they’re going to be the star of the night!
With the vacation season comes a colossal quantity of feeling and thanks. My family is unbelievably blessed and that we ne’er ought to deem whether or not we’ll have food to eat. Not true for thus several kids during this country.

Ingredients

  • 2 8 oz packages Challengecream cheese softened
  • 4 oz goat cheese
  • 4 oz white cheddar cheese grated (I grate the cheese on the smaller opening)
  • 1/2 cup roughly chopped dried cranberries
  • 1/2 cup finely chopped pecans
  • 1/4 cup thinly sliced chives

Coating

  • 1/2 cup thinly sliced chives
  • 1/2 cup finely chopped pecans
  • 1/2 cup chopped dried cranberries
  • 30 pretzel sticks

Instructions

  1. Combine the ingredients in a large bowl, stirring until combined.
  2. Use a cooke scoop to scoop out small balls.
  3. Roll into a ball using your hands.
  4. Place chives, pecans, and cranberries into separate, shallow bowls.
  5. Roll the cheese balls into your desired coating and spear with a pretzel stick.
  6. Refrigerate until ready to serve.
  7. If preparing more than 4 hours in advance, don’t add the pretzel sticks until ready to serve.
  8. Serve with assorted crackers and pretzels.

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