Crock Pot Cinnamon Roll Casserole


Course Breakfast 

Cuisine American 

Keyword Breakfast Crock Pot Recipes, Crock Pot Brunch Recipe, Crock Pot Cinnamon Roll Casserole, Crock Pot Cinnamon Rolls 

Prep Time 10 minutes 

Cook Time 3 hours

 Servings 10

Calories 281 kcal

Ingredients

  • 2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing
  • 3 eggs
  • 1/2 cup half & half
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg

Instructions

  1. Spray the inside of your crock pot with cooking spray.
  2. Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
  3. In a medium bowl whisk together the remaining ingredients.
  4. Pour evenly over the top of the cinnamon rolls.
  5. Spread one of the containers of icing over the top of the cinnamon rolls.
  6. Close the lid and cook on Low for 3 1/2 hours.
  7. Spread the second container over the top of the cinnamon rolls.
  8. Let cinnamon rolls cool for 5 minutes before serving.

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