2 lbs of lean ground beef.
¼ tsp of salt.
½ tsp of pepper.
1 tsp of minced garlic.
1 (300 ml) can cream of mushroom soup.
1 (300 ml) can of cheddar cheese soup.
1 (500 g) package of frozen french fries.
2 cups of shredded cheddar cheese.
Fry and scramble the ground beef then drain off the fat. Season it with salt and pepper then pour both soups and stir until well combined.
Place the mixture in a 9×13 glass pan and cover with french fries.
In a preheated oven to 375° bake for 30 minutes.
Once the fries are crispy, sprinkle the cheese over the top and bake for 5 more minutes.