Cheeseburger and Fries Casserole


You’ll Need:

2 lbs of lean ground beef.
¼ tsp of salt.
½ tsp of pepper.
1 tsp of minced garlic.
1 (300 ml) can cream of mushroom soup.
1 (300 ml) can of cheddar cheese soup.
1 (500 g) package of frozen french fries.
2 cups of shredded cheddar cheese.

How to:

Fry and scramble the ground beef then drain off the fat. Season it with salt and pepper then pour both soups and stir until well combined.
Place the mixture in a 9×13 glass pan and cover with french fries.

In a preheated oven to 375° bake for 30 minutes.

Once the fries are crispy, sprinkle the cheese over the top and bake for 5 more minutes.
Bonne Appétit!

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